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Hatch Chile Extravaganza: Chile-Stuffed Bison Burgers with Deconstructed...
[Jump right to the recipe: Chile-Stuffed Bison Burgers] As I’ve said before in my weekly Austin Foodie Bits posts as well as my recent recipe for Stuffed Squash Calabacitas, Texans are crazy for green...
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Homemade Green Chile Macaroni and Cheese
Happy Green Chile month! That’s right, after some discussion with my assistant editor (aka my daughter), we’ve decided to celebrate green chilies all month long on the blog. This doesn’t mean there...
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Easy Appetizers: Green Chile Palmiers
Palmiers, aka elephant ears, are beautiful nibbles you can serve with wine and cocktails before dinner or as part of a larger party menu. They look impressive but are very easy to put together,...
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Green Chile Enchiladas
I have written over on Fete and Feast about how much I love enchiladas and my quest to find the perfect enchilada in my now home-town of Austin. And while I spent many words waxing rhapsodic about red...
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Green Chile Pork Stew
In my food lover world, stews rank high in the soul satisfying category. A bubbling stew on the stove infuses the kitchen with the smell of pure love, and enjoy a slow-cooked stew can be a calming and...
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Drunk and Hot: Green Chile Cheese Beer Bread
I love quick breads. They come together, well, quickly, and they can be a vehicle for so many different flavors. From sweet breakfast breads to savory dinner loaves, the options are almost endless. A...
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Easy Appetizers: Green Chile Meatballs with Pomegranate Dipping Sauce
I often think that meatballs as an appetizer are under-appreciated. You can do so many interesting things with ground meat and fun ingredients all packed into a little ball that people can spear with...
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Hatch Green Chile Calabacitas Empanadas
It’s August and that means one thing here at Fete & Feast: it’s Hatch Chile Month! Over the last several years Hatch Chiles have become something of a celebrated vegetable here in Central Texas....
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Hatch Green Chile Cornbread Madeleines
When I was growing up my very Southern grandmother adapted all sorts of traditional Southern recipes to fit the ingredients, cooking styles, and tastes she encountered in El Paso. I can’t tell you how...
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Inspired Pie: Apple and Hatch Green Chile Galettes
For the food blogging community August was all about pie. Pie and love. Food bloggers from around the world gathered together to support fellow food blogger Jennie Perillo when she lost her husband to...
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